Applications are invited for filling up the following vacancies.
Teaching Associate (Food Processing Technology): 01 Post
Qualification: i) Bachelors degree in Food Technology/ Food Science/ Food Science and Technology of four years duration. ii) Masters degree in Food Technology/ Food Science and Technology/ Food processing Technology/ Food Technology and Management/ Dairy Technology with at least 55% marks or its equivalent grade. iii) National Eligibility Test qualified. iv) Should be able read and write in Telugu language.
Remuneration: Rs.35,000/- per month
Venue: College of Food Science and Technology, Pulivendula.
Date of Interview: February 26, 2021
For more details, please visit: https://angrau.ac.in/angrau/angrau_job/cfstPULIVENDULA_1613463897.pdf
Teaching Associate (Food Processing Technology): 01 PostQualification: i) Bachelors degree in Food Technology/ Food Science/ Food Science and Technology of four years duration. ii) Masters degree in Food Technology/ Food Science and Technology/ Food processing Technology/ Food Technology and Management/ Dairy Technology with at least 55% marks or its equivalent grade. iii) National Eligibility Test qualified. iv) Should be able read and write in Telugu language.
Remuneration: Rs.35,000/- per month
Venue: College of Food Science and Technology, Pulivendula.
Date of Interview: February 26, 2021
For more details, please visit: https://angrau.ac.in/angrau/angrau_job/cfstPULIVENDULA_1613463897.pdf
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